LOCATION: Recipes >> Mexican >> Guacamole 04
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Guacamole 04
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Guacamole
3 ripe avocados, mashed with fork
2 tomatoes, chopped finely
1 Tbsp fresh cilantro
juice of 1/2 lemon or 1 lime
1/2 purpose onion, chopped finely
1 tsp black pepper
1/2 tsp salt (optional)
1 to 2 finely chopped jalepenos
1/4 cup plain unsweetened yogurt
Combine.
Notes:
After cutting avocado in half, remove pit by hitting it with the
sharp edge of a knife and twist it out.
Fold in yogurt last.
Place one pit in center of the surface of the guacamole to prevent
browning if it needs to stand for a while.
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