1/2 medium onion
1 green jalapeno
Mash the tomato, onion, and jalape~o until well blended. If you
need to, add a little water just so it'll move around. When blended,
cut up the avacado and blend just enough so it's mixed but you can
still see some lumps. Take some cilantro leaves (to your liking),
dice them up really tiny, and add to your guacamole. Also add salt
to your taste.