LOCATION: Recipes >> Mexican >> Guacamole 11
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Guacamole 11
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Classic Guacamole
2 ripe avocados (preferably Haas with the pebbly skin)
1 large garlic clove, mashed to a paste
3 to 4 tablespoons lime juice
1 jalapeno, or to taste, seeded and minced (wear rubber gloves)
2 vine-ripened tomatoes, seeded and chopped fine
1 small red onion, chopped fine
1/4 cup cilantro leaves, finely chopped
Salt and freshly ground pepper
Halve and pit avocados and scoop flesh into a large bowl. Mash
avocado with a fork and stir in remaining ingredients, combining
well. Chill covered with plastic wrap for at least 1 hour and up
to 1 day. Stir guacamole well and serve with tortilla chips.
Yield: about 3 cups
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