LOCATION: Recipes >> Mexican >> Guacamole 20
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Guacamole 20
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Guacamole
3 avocados
1 tablespoon onion, minced
2 jalapeno peppers, canned, seeded
1 fresh tomatoes, chopped
1 tablespoon fresh coriander leaf, chopped
1/2 teaspoon salt
1 pinch black pepper
1 tablespoon fresh lemon juice
1 dash Tabasco sauce
1 tablespoon sour cream
Peel avocados, cut them in halves and remove pits. Toss with lemon
juice in a ceramic bowl. Mash with a fork until smooth. Add
remaining ingredients, blend well, and adjust seasoning to taste.
NOTES : Substitute one tablespoon of chopped parsley and 1/2 teaspoon
of ground coriander if fresh coriander is not available.
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