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LOCATION: Recipes >> Mexican >> Guacamole 23

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Guacamole

3 ripe avacados
1 small onion, minced
2 small tomatoes, chopped
Juice of 1 lemon
1/4 teaspoon salt or to taste
1/2 clove garlic, minced
1/2 teaspoon pepper or to taste
1/2 teaspoon ground cinnamon
1/4 to 1/2 teaspoon chili powder
1/4 to 1/2 teaspoon ground cumin

Gently peel and core the avocados, then mash. Add the onion,
tomatoes, lemon juice, and spices and stir gently. Cover tightly
with plastic wrap (push the wrap down onto the mixture so that its
surface does not turn brown). Refrigerate 1 hour or so before
serving.

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