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LOCATION: Recipes >> Mexican >> Guacamole 24

Print this Recipe    Guacamole 24

Guacamole Rancho De Chimayo Dip

2 very ripe, medium avocados
1/4 cup chopped green chilies
1 small tomato, diced
1 Tbsp. chopped green onion or chives, fresh
1 tsp mayonnaise
1/2 tsp salt
dash of white pepper
1 small garlic clove, minced
1/4 tsp Worcestershire sauce

Peel and mash avocados. Next, add all ingredients. Cover the dip
with plastic wrap until serving time. This will help keep the dip
from turning funny colors. If the dip hasn't been eaten all,
recover it with plastic until later use.

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