LOCATION: Recipes >> Mexican >> Guacamole 26
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Guacamole 26
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Chunky Guacamole
1/2 small onion, very finely chopped
2 serranos OR 1 jalapeno, stemmed and seeded, finely chopped
1 medium tomato, cored and finely chopped
1 clove of garlic, chopped
10 sprigs cilantro, chopped
3 medium avocados
salt, to taste
1/2 a fresh squeezed lime
In a medium bowl, mix the first 5 ingredients. Remove the pit and
peel on the avocado and cut into small pieces. Lightly mash the
avocado with the other 5 ingredients. Flavor with salt. Then add
the lime juice...just to add a little zing. Taste as you go the
first time you make this. Return the avocado pits to the guacamole
(keeps it from turning black) and cover with a sheet of plastic
wrap. Make sure to press it directly against the surface all over.
Set aside or refrigerate to let flavors blend. When ready to serve,
add whole sprigs of cilantro for garnish. Serve with tortilla
chips or mound over shredded lettuce for a different salad.
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