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Guacamole
3 large ripe avocados 1 large tablespoon lemon juice 1 1/2 tsp salt 1 tablespoon minced onion 1 large tomato, diced 1 small fresh green chili
Cut avocadoes in half and remove pit. Scoop out pulp with a spoon. In a large mortar (molcajete), mash avocados, onion, tomato, and chili. (Mocajete gives it a delicate spicy flavor.) Add lemon juice and salt, mix thoroughly. Serve with corn chips.
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