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LOCATION: Recipes >> Mexican >> Guacamole 32

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Guacamole

2 large California avacadoes, halved and pitted
1 Tsp lemon or lime juice
1 crushed clove of garlic
1/2 medium-sized red onion, diced
1/2 medium-sized tomato, diced
1 Tsp ground paprika
Salt and pepper to taste

Scoop avacado out of shell and into large bowl. Mash with potato
masher until relatively smooth (but leave some lumps). Add and
blend well the lemon/lime juice. Add tomatoes, onion, and garlic.
Blend well into avacado.

Sprinkle a good amount of paprika, and blend. Next add a small
amount of salt and pepper. Taste and add more depending on what
you think it needs.

Blend again and store in refrigerator for 1-2 hours before serving.
Serve cold with tortilla chips.

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