LOCATION: Recipes >> Mexican >> Guacamole 35
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Guacamole 35
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Guacamole
2 avocados peeled and pitted
2 Tbsp fresh lemon juice
salt and pepper to taste
4 ounce can chopped, mild green chilies. drained
1/2 onion or more to taste, very finely chopped
1 medium tomato peeled, seeded and diced
garlic powder to taste optional
small garlic clove finely minced
cayenne pepper to taste
Mash avocados and lemon juice with a fork. I don't like to mash
them too smooth, we like a little chunk to the guacamole. Stir in
salt and pepper, chilies, onion, garlic and tomato (garlic powder
and cayenne if using). Pour into a serving bowl. Put the reserved
pit into the middle of the guacamole (this will help it from turning
brown) then cover tightly with plastic wrap, put into refrigerator
until ready to serve and allow time for the flavors to blend. Before
serving, remove the pit and discard. Serve with corn chips. Also
good on a green salad.
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