LOCATION: Recipes >> Mexican >> Guacamole 37
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Guacamole 37
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Guacamole
2 ripe Haas avocados
2 tsp. lemon juice
1 1/2 tsp. salt
1/4 cup regular mayonnaise
1/4 cup regular sour cream
1 tsp ground cumin
1 tsp chili powder, or more to taste
1 medium tomato, very finely diced and juice squeezed out or 1/4 cup salsa
2 scallions, finely minced
2 cloves garlic put through the garlic press
Use a spoon to scoop out the avocado and mash it thoroughly with
the lemon juice and salt. Add remaining ingredients, mix thoroughly
and chill for 1/2 hour before serving. If you are going to need
the guacamole to "keep" for a few hours, leave out the mayonnaise
when you prepare it. Then spread the mayonnaise in a thin layer
over the top of the guacamole in the dish, and stir it in just
before serving.
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