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LOCATION: Recipes >> Mexican >> Guacamole 38

Print this Recipe    Guacamole 38

Guacamole

2 advocados, peeled and pitted save the pit
2 Tbsp fresh lemon juice
salt and pepper to taste
4 ounce can chopped, mild green chilies, drained
1 medium tomato, peeled, seeded and chopped
1/2 medium, finely chopped
small garlic clove very finely chopped or garlic powder to taste

Mash advocado with lemon juice (it can be mashed smooth or left a
little chunky), stir in salt and pepper, chilies, onion, tomato
and garlic. Stir. Place the advocado pit into the guacamole and
cover with plastic wrap. Refrigerate until ready to serve. Remove
the pit when ready to serve.

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3 of 6 people found the following review helpful:
Taste: Ease of Prep: Appearance:
the review, January 7, 2006 - 10:01 PM
Reviewer: jaymi simms from Clovis, New Mexico, USA
the dip had no zing to it it was kind of blah the peeling of the tomatos was a little nerve racking it looked all right it started to brown quickly though

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