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LOCATION: Recipes >> Mexican >> Horchata 02

Print this Recipe    Horchata 02

Rice Cooler -- Horchata
Yield: 1 quart

1 cup uncooked rice
4 1/2 cups warm water
3/4 cup sugar
1 tsp vanilla extract

Place rice in a large bowl. Pour warm water over rice. Set aside
an soak six hours or overnight. Pour into blender jar; process
until smooth. Strain mixture through a fine mesh sieve. Return to
blender, process again. Strain mixture into pitcher through a clean
dampened dish towel or cheese cloth. Rinse blender, return mixture
to blender; add sugar and vanilla. Process until combined.
Refrigerate until chilled. Serve over cracked ice.

Variations:

CHOCOLATE -- Add 2 ounces grated Mexican chocolate to rice. Continue
as directed above.

STRAWBERRY -- Prepare as directed above, adding 1 package (10
ounces) frozen strawberries with the sugar and vanilla. Continue
as directed.

CINNAMON -- Add 2 (4-inch) cinnamon sticks to rice. After soaking
remove cinnamon sticks and discard. Continue as directed above.

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