LOCATION: Recipes >> Mexican >> Horchata 02
|
 |
|
Horchata 02
|
|
|
|
Rice Cooler -- Horchata
Yield: 1 quart
1 cup uncooked rice
4 1/2 cups warm water
3/4 cup sugar
1 tsp vanilla extract
Place rice in a large bowl. Pour warm water over rice. Set aside
an soak six hours or overnight. Pour into blender jar; process
until smooth. Strain mixture through a fine mesh sieve. Return to
blender, process again. Strain mixture into pitcher through a clean
dampened dish towel or cheese cloth. Rinse blender, return mixture
to blender; add sugar and vanilla. Process until combined.
Refrigerate until chilled. Serve over cracked ice.
Variations:
CHOCOLATE -- Add 2 ounces grated Mexican chocolate to rice. Continue
as directed above.
STRAWBERRY -- Prepare as directed above, adding 1 package (10
ounces) frozen strawberries with the sugar and vanilla. Continue
as directed.
CINNAMON -- Add 2 (4-inch) cinnamon sticks to rice. After soaking
remove cinnamon sticks and discard. Continue as directed above.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
