LOCATION: Recipes >> Mexican >> Hot Chocolate 01
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Hot Chocolate 01
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Spanish chocolate (Chocolate Espanol)
2 cups milk
2 oz. sweet chocolate, broken or grated (Ybarra from Mexico or Swiss)
1/2 tsp. cinnamon
2 eggs, beaten
Stir the milk with the chocolate and the cinnamon over low heat until
the chocolate dissolves. Add the eggs and beat the mixture until it
becomes thick, taking care not to boil.
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