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LOCATION: Recipes >> Mexican >> Hot Chocolate 02

Print this Recipe    Hot Chocolate 02

Mexican Hot Chocolate (serves 3-4)

Melt 3-4 squares semi-sweet baking chocolate over low heat.
Meanwhile, heat 1.5 cups heavy cream and 2 cups milk until hot but
not boiling. Stir a litte of the hot milk into the chocolate, to
make a paste, then add the rest. Keep stirring over low heat.
Add 1 tblsp sugar (or to taste). Then, beat 1 egg with vanilla
(this part can be omitted). Stir a little hot chocolate into egg
to warm it up, then add the egg to the chocolate. Stir over low
heat for 3 minutes. Add a good hard sprinkle of cinnamon and serve.

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