LOCATION: Recipes >> Mexican >> Hot Chocolate 03
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Hot Chocolate 03
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CASTILLIAN HOT CHOCOLATE
1/2 cup unsweetened powdered cocoa
1 cup sugar
7 tsp cornstarch (cornflour)
1/2 cup water
4 cups milk
Mix the cocoa and sugar together.
Dissolve the cornstarch (cornflour) in the water and combine with
the cocoa-sugar mixture in a medium-sized saucepan. Stir this
until it is a smooth paste.
Begin heating this mixture, continuously stirring it with a whisk.
Gradually pour in the milk. Continue stirring as you bring it to
a simmer.
Simmer, stirring often, for about 10 minutes. The cocoa is ready
when it thickens and is glossy and smooth.
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