LOCATION: Recipes >> Mexican >> Hot Chocolate 04
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Hot Chocolate 04
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Castillian hot chocolate
1/2 c cocoa
1 c sugar
7 t cornstarch
1/2 c water
1 qt milk
Shift the cocoa and sugar together into a medium-sized saucepan.
Dissolve the cornstarch in the water, and stir into the cocoa and
sugar until it is a smooth paste. Begin heating the mixture,
stirring it with a whisk, and gradually pour in the milk. Continue
stirring with the whisk as you bring the liquid to a simmer. Allow
the chocolate to simmer for about 10 minutes, stirring often, until
it is thick, glossy and completely smooth. Serve steaming hot.
Serves six.
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