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LOCATION: Recipes >> Mexican >> Hot Chocolate 06

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Mexican Hot Chocolate

1 1/2 ounces unsweetened chocolate
1/4 cup sugar
3/4 cup water
5 teaspoons instant coffee
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 dash salt
2 cups milk

Heat all the ingredients except milk in saucepan over low heat.
Stir constantly, until chocolate is melted and mixture is smooth.
Heat to boiling; reduce heat. Simmer uncovered, stirring constantly,
for 4 minutes. Stir in milk; heat just until hot. Beat with hand
mixer until foamy. Top with whipped cream if desired. Serve
immediately.

This recipe may be doubled if you wish.

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