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Huevos Mexicanos

2 onions, chopped
2 cloves garlic, diced
1/3 cup olive oil
2 tomatoes, chopped
2 1/2 teaspoon chili
6 eggs
1/2 cup cheddar cheese, grated
2 tortillas

In fry pan, combine onions, garlic and oil. Heat gently for 5
minutes. Add tomatoes and chili. Meanwhile, in separate pan, poach
eggs. Heat tortillas by steaming them. Place tortillas on individual
plates and top with poached eggs. Pour sauce over the top and
sprinkle with cheddar cheese.

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