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Huevos Rancheros
1/4 cup olive oil
1 clove garlic, crushed
2 medium onions, chopped
1 large green pepper, minced
1 cup tomatoes, peeled
1/2 tsp salt
1/4 tsp ground black pepper
2 tsp chili powder
1/4 tsp oregano
1/8 tsp cumin
8 eggs, sauteed
red pimento strips
grated cheese
Heat olive oil in a skillet. Sautee the garlic in it for about 5
minutes. Remove the garlic and add the onions and green pepper,
cooking until soft. Add tomatoes, salt, black pepper, chili powder,
oregano and cumin. Simmer, covered, until the sauce is thick and
well blended. Season to taste and pour over the previously sauteed
(and still warm) eggs. Garnish with pimento and sprinkle on a
little cheese.
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Huevos Rancheros 03