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Huevos Rancheros

3-4 cans tomato sauce
2 cloves garlic or to taste
1/2 onion diced
sliced jalapenos
grated cheese
flour tortillas

This recipe makes a red sauce instead of green and it is a recipe
that I have developed over the time that I've been making it. This
is one of those reciped that will get better with experience and
you will find that it tastes better every time you make it. All in
all it is a simple recipe.

Put onions, garlic, and jalapenos
in a pan and let cook. When you think they have cooked enough
(onions become slightly transparent) pour tomato sauce into
the pan. Stir well. Season to taste.

Fry some eggs. I fry two per serving. While doing that it's best
to have someone helping. Have them take a flour tortilla and throw
it on a skillet to make it soft. Don't burn the tortilla but flip
it on the skillet for about 10 seconds each side. Then place your
tortilla on a plate, put a thin layer of sauce on the tortilla,
throw two fried eggs on there, cover with more sauce (however much
you want), then top with cheese.


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