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Print this Recipe    Jericalla

Mexican Dessert - Jericalla

1 liter milk
6 eggs
100gr. peeled and chopped almonds
1 Tbsp vanilla
1/2 cup sugar (can be varied according to taste)

Beat the eggs until they fluff. Add the sugar, milk, vanilla and
half the almonds. Put in individual molds, sprinkle remaining
almonds on top and a bit of granulated sugar. Put in preheated oven
(350) until set and slightly golden.

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8 of 14 people found the following review helpful:
Taste: Ease of Prep: Appearance:
A good variation., March 1, 2004 - 03:57 PM
Reviewer: Guillermo Gonzalez Gamero from Guadalajara, Mexico
The original "Jericalla" (from central-west Mexico) does not contain almonds. It is a good variation, but many folks found the flavor too rich.

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