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SEARCH RECIPES: LOCATION: Recipes >> Mexican >> Jericalla    Jericalla Mexican Dessert - Jericalla 1 liter milk 6 eggs 100gr. peeled and chopped almonds 1 Tbsp vanilla 1/2 cup sugar (can be varied according to taste) Beat the eggs until they fluff. Add the sugar, milk, vanilla and half the almonds. Put in individual molds, sprinkle remaining almonds on top and a bit of granulated sugar. Put in preheated oven (350) until set and slightly golden. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 8 of 14 people found the following review helpful: Taste: Ease of Prep: Appearance: A good variation., March 1, 2004 - 03:57 PM Reviewer: Guillermo Gonzalez Gamero from Guadalajara, Mexico The original "Jericalla" (from central-west Mexico) does not contain almonds. It is a good variation, but many folks found the flavor too rich. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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