Mexican: Lime Soup 01 by Recipe Cottage

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	Lime Soup 01

		Sopa de Lima (Lime Soup) 2 Tbsp butter 1 onion 4 tomatoes 1 sweet chili 1 Tbsp vinegar 1 tsp salt 4 cup chicken broth 3 tortillas oil for frying 2 limes Chop onion and chili fine and cut tomatoes into wedges. Saute the onion, tomatoes and chili in the butter until soft and lightly browned. Heat chicken broth in a large saucepan and add sauteed vegetables. Cut one lime into quarters and squeeze juice into soup mixture. Add the vinegar and salt. Meanwhile heat oil in a small frying pan. Cut tortillas into thin strips, fry in oil until crisp and allow to drain. Pour soup into bowls and sprinkle each bowl with tortilla strips. Slice the second lime into slices or quarters and use to garnish soup.