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LOCATION: Recipes >> Mexican >> Little John's Oven Deep Pit

Print this Recipe    Little John's Oven Deep Pit

Little John's Oven Deep Pit

50 servings Change size
10-12 hours 1 hr prep

5 lbs boneless chuck roast
1 cup Old Bay Seasoning
1/2 cup pappys brand seasoning
1/2 cup soy sauce
1/2 cup oil
aluminum foil
1 large brown paper bag
butchers string

Mix all ingredients to form a runny paste.
Rub mixture all over the meat.
place meat on a sheet of aluminum foil and seal with seam up, repeat this with two more layers of foil.
Place the rapped meat seam side up into the brown paper bag and roll up the bag and tie off with the butchers string on each end of the bag.

Refrigerate for 1 hr.
Preheat oven to 225 degrees.
Place the bagged meat on a sheet pan and cook in the 225 degrees oven for 10 - 12 hours.
Meat must reach a temperature of 165 degrees.
Remove bag and foil and shred and serve with avocado, sour cream, salsa, flour or corn tortillas.
Prep time does not include refrigerated time.

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