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LOCATION: Recipes >> Mexican >> Menudo 04

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4 qts. water
2 Tblsp. dried parsley
2 lbs tripe
2 medium white or yellow onions, finely chopped
1 tsp ground black pepper
1 Tblsp. ground red chile powder
3 cups canned hominy
6 lime wedges

2 beef knuckles
6 cloves garlic
1 Tblsp. baking soda
1 tsp marjoram
1 tsp ground oregano
1 tsp ground cumin
1/2 c chopped fresh cilantro
4 green onions, finely chopped

Wash beef knucles thoroughly and put with water in a large pot.
Add parsley. Peel and halve two of the garlic cloves and add.
Cook for two hours over medium heat. Wash tirpe very well!! Cut
into piences about 1" wide. Sprinkle soda over tripe in a large
bowl and cover with cold water. Soak the tripe for 30 minutes.
Drain the trip and add to beef knucles. Add onions. Peel and run
the remaining garlic cloves through a garlic press and add to pt
along with the marjoram, oregano, pepper, cumin and chile powder.
Simmer for four hours on low heat. Drain hominy and rinse under
cold water. Add to trip mixture and simmer for two more hours on
low heat. Serve in large bowls, with green onions, sprinkled on
top and lime wedges on the side. Serves 6.


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