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Migas

5-6 eggs, beaten
salt and pepper
1 medium ripe tomato, diced
1/2 medium white onion, chopped
1 serrano pepper, diced
1 teaspoon fresh chopped cilantro
3 corn tortillas cut into 1-inch squares
1 cup grated Montery Jack cheese
2 tablespoons oil or butter

In a saute pan heat the oil or butter on medium high heat. When
hot, add tortilla strips and cook 2-3 minutes. Add the eggs to
the pan and scramble until fluffy and done. Stir in the onion,
serrano, tomato, and cliantro until warm, about 1 minute.Turn off
the heat and add grated cheese. Stir lightly. Top with grated cheese
to garnish.

Serve immediately, with sliced fresh fruit, black beans, and warm
tortillas.

Serves 2-3 people.

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5 of 8 people found the following review helpful:
Taste: Ease of Prep: Appearance:
YUM, January 29, 2004 - 10:53 AM
Reviewer: Leanne from Vacaville, CA, USA
TRY it!

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