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LOCATION: Recipes >> Mexican >> Mole Poblano 01

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Mole Poblano

4 dried Pasilla, stems and seeds removed
4 dried red New Mexico chiles, stems and seeds removed
1 medium onion, chopped
2 cloves garlic, chopped
2 medium tomatoes, peeled and seeds removed, chopped
2 Tbsp. sesame seeds
1/2 cup almonds
1/2 corn tortilla, torn into pieces
1/4 cup raisins
1/4 tsp ground cloves
1/4 tsp ground cinnamon
1/4 tsp ground coriander
3 Tbsp. shortening or oil
1 cup chicken broth
1 oz. bitter "Mexican" choclate(or more to taste)

Combine chiles, onion, garlic, tomato, 1 Tbsp. sesame seeds, almonds,
tortilla pieces, raisins, cloves, cinnamon, and coriander. Puree
small amounts until smooth.

Melt shortening in skillet and saute puree for 10 min., stirring
often. Add broth, chocolate, and cook over very low heat for 45
min. Sauce should be thick. Use remaining sesame seeds to garnish.

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