LOCATION: Recipes >> Mexican >> Mole 03
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Mole 03
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Mole
1 green bell pepper, chopped fine
1 large onion, chopped fine
2 cloves garlic, minced
2 tablespoons chili powder
2 teaspoons cumin
1 14 oz. can tomatoes
1 chipotle chile, or to taste
1 4 ounce green chili peppers, (can), chopped
8 each chicken thighs, (skinned & boned)
3 tablespoons cocoa
1 tablespoon sugar
1/2 cup water
Place all ingredients but cocoa and sugar in large pot. Cover and
simmer until chicken is very tender (about an hour). Remove chicken
from pot. Add cocoa and sugar. Simmer sauce until thick. Return
chicken to sauce and heat 5 to 10 minutes to blend flavors. Serve
over rice. Serves 4.
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