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LOCATION: Recipes >> Mexican >> Mole 06

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MOLE
Yield: 4 servings

1 chicken, cut in parts
4 c water
1 jar of mole
1/4 c tomato sauce
1/2 tb Mexican chocolate
1 cube of chicken bouillon
salt to taste

In a Dutch oven put chicken and water, add extra water if 4 cups
of water don't cover chicken. Boil in medium-high heat for 20
minutes, or until chicken is tender.

In a small bowl put mole, tomato sauce, Mexican chocolate and
chicken bouillon cube. Remove one cup of broth from the Dutch oven,
and add it to the mole mixture. Mash the ingredients together with
a potato masher, until it is creamy and has no lumps. Add salt to
taste. Then pour mole sauce into the Dutch oven, and mix with boiled
chicken. Cook another 20 minutes, then turn off heat and cover.
Makes 4 to 5 servings.

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