LOCATION: Recipes >> Mexican >> Mole 09
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Mole 09
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Mole Serrano (Mountain Mole)
10-12 lb. turkey
2 chilies anchos
3 large tomatoes, peeled and chopped
1/2 lb. blanched almonds
3 oz. seedless raisins
1 banana
3 squares chocolate
1/3 cup cracker crumbs
20 cloves
2 two-inch sticks cinnamon
1 cup fat
2 Tbs. salt
1 tsp. sugar
1/4 cup toasted sesame seeds
grated cheese
Clean turkey, cut into portions and cook in enough water to cover
until tender. Remove seeds from chilies, toast lightly over direct
flame and soak in two cups of water for one hour. Chop together
the chilies, tomatoes, almonds, raisins, banana, chocolate, cracker
crumbs, cloves and cinnamon. Fry in the fat about ten minutes.
Add salt and simmer another five minutes. Add the stock in which
the turkey was cooked, pouring until the sauce is very thick. Put
cooked turkey pieces in the pot with other ingred. and simmer a
few minutes. Remove. Serve sprinkled with sesame. Yield: 10-12
servings.
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