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LOCATION: Recipes >> Mexican >> Nachos 01

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Vegetable Nachos

2 medium tomatoes, finely chopped and well drained
1 green pepper, finely chopped
2 green onions, finely chopped
4 1/2 oz can chopped ripe olives, drained
36-48 tortilla chips
1 cup shredded cheddar cheese

In medium bowl, combine all veggies. Place chips in single layer
on ungreased cookie sheet. Sprinkle each chip w/ tsp cheese; top
with tb veggie mixture. Broil about 6 inches from heat for 2-3
minutes or until cheese is melted. Serve immediately

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