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LOCATION: Recipes >> Mexican >> Ocopa 02

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Ocopa Limena (Limean Ocopa) 10 servings

Boil 2 lbs. potatoes. On another pan, sautee 6 cloves of garlic,
and 1 lb. diced onions with 6 yellow Ajis. When golden brown, put
in blender along with 1/4 lb. sweet cookies (animal cookies are
what they use, believe it or not), 1/8 lb crumbled cheese, milk to
thin, and peanuts, brasil nuts, or chestnuts, or the nut that you
like. Blend everything with the huacatay, season with salt and
oil to taste. Serve over the potatoes and put shrimp on top.

All this dishes can be garnished with lettuce leaves, quartered
hard eggs and tomatoes.

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2 of 5 people found the following review helpful:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)
ocopa, November 15, 2004 - 07:59 PM
Reviewer: Anonymous from usa
you don\'t use animal cookies you use instead saltine crackers, I\'m peruvian and have fixed this meal for a long time

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4 of 4 people found the following review helpful:
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Not animal cookies, August 25, 2004 - 06:09 PM
Reviewer: SYLVIA from Lima, PERU
The type of cookies you need to use are in shape of animals. Not the kind of cookies you give to your pets.

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