LOCATION: Recipes >> Mexican >> Pao De Queijo
|
 |
|
Pao De Queijo
|
|
|
|
Pao de Queijo
Preheat oven to 375F.
Boil the following until white foam appears (on stove or in
microwave):
1/2 cup vegetable oil
1/3 cup water
1/3 cup milk
(1 tsp salt optional)
Add this hot mixture to 2 cups tapioca starch. Mix well with wooden
spoon and le t rest for about 15 minutes. You will get a white
ball. Mix in 2 eggs and about 6 ounces grated hard cheese (e.g.,
parmesan). You will get a gooey, sticky mass.
To form balls, cover hands with grease, use a teaspoon and quickly
roll into ball shape as best you can (they will smooth out during
baking). Better yet, use a miniature ice-cream scoop. Each ball
should be about 1-1/2 inches in diameter. Bake on lightly greased
sheet or on parchment paper.
Bake for 15-20 minutes, depending on size, until tops begin to
brown.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
