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LOCATION: Recipes >> Mexican >> Papas Huncaina

Print this Recipe    Papas Huncaina

PAPAS A LA HUNCAINA, MAS O MENO

1 lb small red potatoes, cut in half
Juice of 1/2 lime
2 tsp achiote seeds, ground and sifted as described
2 shallots, coarsely chopped
1/4 tsp dried thyme
1 habanero chile, ripe, roasted, peeled and chopped
2 tblsp or so olive oil
3-4 oz goat cheese

Boil potatoes until done but still firm. Mix all other ingredients
except goat cheese in a blender. Drain potatoes, stir in goat
cheese, then pour sauce over and mix. Serve immediately, preferably
with either bread or tortillas to wipe up the last of the sauce.
(Kim and I almost fought over it...)

Note: This is quite hot, but awfully good. The achiote, lime
juice, and habanero work very nicely together, and the potatoes
offset a lot of the fire. We served it with something simple like
either a roasted chicken or shark in lime juice.

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