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LOCATION: Recipes >> Mexican >> Picadillo 01

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Picadillo

1 tbs olive oil
1 cup chopped onion
1/2 large green pepper, diced
1 pound ground beef
1/3 cup pitted green olives
2 tbs white vinegar

2 tbs Worcestershire sauce
2 cloves garlic, crushed
1/4 cup raisins (optional)
15 oz can tomato sauce

Heat oil in frying pan and add onions. Saute until onions are
golden, but not black. Add the garlic and green pepper and gently
saute about 5 minutes. Add the ground beef, break up into small
pieces and cook until it browns. Drain excess fat. Add the tomato
sauce, Worcestershire sauce, and vinegar. Cook on low heat about
30 min. Add salt and pepper to taste. Add olives about 5 minutes
before serving. Serve over yellow rice. 4 servings.

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