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LOCATION: Recipes >> Mexican >> Ponche De Pina

Print this Recipe    Ponche De Pina

Ponche de Pina (Hot Pineapple Punch - Honduras)

3 pineapples
3 c water
3 cinnamon sticks
2 ts whole cloves
2 ts whole allspice
3/4 c sugar
1 c coconut milk
1 qt light rum

Peel pineapples; chop or shread. Add water and let stand overnight.
Put in large saucepan with spices, sugar, and coconut milk. Boil
for 5 minutes. Strain liquid into large pitcher. Add rum and
serve hot. Makes 8-12 servings.

Note: If fresh coconut milk is not available, pour sweet milk over
shredded coconut. Let stand for several hours. Squeeze through
a cloth.

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