LOCATION: Recipes >> Mexican >> Ponche De Pina
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Ponche De Pina
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Ponche de Pina (Hot Pineapple Punch - Honduras)
3 pineapples
3 c water
3 cinnamon sticks
2 ts whole cloves
2 ts whole allspice
3/4 c sugar
1 c coconut milk
1 qt light rum
Peel pineapples; chop or shread. Add water and let stand overnight.
Put in large saucepan with spices, sugar, and coconut milk. Boil
for 5 minutes. Strain liquid into large pitcher. Add rum and
serve hot. Makes 8-12 servings.
Note: If fresh coconut milk is not available, pour sweet milk over
shredded coconut. Let stand for several hours. Squeeze through
a cloth.
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