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Pork Tortas

8 french rolls, about 4-5 inches long, split, or bolillos from a Mexican bakery
1 can (16 oz) Mexican style refried beans
1 lb thinly sliced or chopped roasted pork loin
3/4 cup salsa
1-2 ripe avocados, thinly sliced
8 ozs crumbled Mexican queso fresco or sliced monterrey jack cheese

Open rolls and spread about 1 TB of refried beans on each face.
Layer the bottoms of rolls with pork, some salsa, avocado slices
and some cheese. Top with roll tops and serve. Tortas can be made
up to an hour ahead of serving. Place on a serving tray and wrap
well with plastic wrap. Serves 8.

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