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LOCATION: Recipes >> Mexican >> New Mexico Posole

Print this Recipe    New Mexico Posole

3 large cans white hominy
1 onion/chopped
1-2 pounds stew meat, cut in small pieces (can substitute pork)
2 small cans chopped green chile
2 cans mild enchilada sauce, red
1 can hot enchilada sauce, red

cumin
sage
basil
black pepper

Rinse and drain hominy. Put hominy into large pot or dutch oven.
Cover hominy with hot water. Add onion, green chile, and spices.
Simmer for 1 hour.

Brown cut meat in microwave. Drain meat and add to pot. Simmer
until tender (about 2 hours), reducing liquid. (Watch the pot so
that too much water doesn't evaporate and make food stick to bottom
of the pot).

Add enchilada sauces. Simmer uncovered until sauce thickens.
Serve with flour tortillas.

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