LOCATION: Recipes >> Mexican >> Pozole 05
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Pozole 05
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Posole Con Puerco (Pork Hominy Mexican Stew)
2 or 3 pounds pork loin roast
2 tablespoons chile powder
8-ounce can tomato sauce
Dash garlic salt
Dash onion salt
1 slice white bread
1 29-ounce can hominy, drained
Boil roast in salted water until tender enough to fall apart. Cool
meat and cut into bite-sized pieces. Skim fat from cooled broth.
Ice cubes pick it up easily. Mix chile powder with enough cold
water to make a paste; put into broth. Add tomato sauce, garlic
and onion salts. Soak bread in water and mash with a fork; add to
broth. Add hominy and meat. Simmer 30 minutes. Makes 10 to 12
servings.
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