LOCATION: Recipes >> Mexican >> Puerco Asado 02
|
 |
|
Puerco Asado 02
|
|
|
|
PUERCO ASADO DEL RIO GRANDE (Rio Grande Pork Roast)
3-4 pounds boneless, pork roast
1/2 teaspoon chile powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 cup apple jelly
1 cup catsup
2 teaspoons chile powder
1 tablespoon vinegar, red wine
1 1/2 cups crushed corn chips
Season roast. Roast pork in an uncovered, roasting pan in a 325F.
oven for 1 hour. Combine apple jelly, catsup, chile powder, and
vinegar in a small saucepan and simmer at low heat for 15 minutes.
Baste roast with half of baste and top with half of the corn chips.
Complete roasting. (Allow 35-40 minutes roasting time for each
pound of roast.) Serve with remaining baste and corn chips.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
