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LOCATION: Recipes >> Mexican >> Puerco Asado 02

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PUERCO ASADO DEL RIO GRANDE (Rio Grande Pork Roast)

3-4 pounds boneless, pork roast
1/2 teaspoon chile powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 cup apple jelly
1 cup catsup
2 teaspoons chile powder
1 tablespoon vinegar, red wine
1 1/2 cups crushed corn chips

Season roast. Roast pork in an uncovered, roasting pan in a 325F.
oven for 1 hour. Combine apple jelly, catsup, chile powder, and
vinegar in a small saucepan and simmer at low heat for 15 minutes.
Baste roast with half of baste and top with half of the corn chips.
Complete roasting. (Allow 35-40 minutes roasting time for each
pound of roast.) Serve with remaining baste and corn chips.

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