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LOCATION: Recipes >> Mexican >> Quesadillas 05

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Double Cheese Tortilla Stacks

9 ounces muenster or Monterey jack cheese, shredded
9 (6 inch) flour tortillas
6 Tablespoons minced red onion
6 Tablespoons minced, drained canned mild chili peppers
9 ounces cheddar, asiago, or fontina cheese shredded
Black pepper

Place a baking sheet in the oven and preheat to 450 degrees.

Divide the shredded muenster cheese among 3 of the tortillas,
leaving about 1/2 inch bare around the edges. Sprinkle each with
1 Tablespoon of the minced onion and chili pepper. Cover with
another tortilla. This time top the tortilla with the cheddar and
the balance of the minced onion and chili pepper. Sprinkle with
a little pepper. Top each stack with a third tortilla.

Carefully slide the tortilla stacks onto the heated baking sheet.
Bake until edges are toasted and the cheese has melted, about 10
minutes. Remove with a spatula. Allow to cool for about a minute
and cut each stack into 4 wedges.

Serves 6.

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