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LOCATION: Recipes >> Mexican >> Quesadillas 07

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Quesadillas

tortillas
small can chopped green chilis
vegetable oil
grated cheddar cheese

Heat small amount of oil in a skillet. Put one tortilla in hot oil,
sprinkle on about 1/4 c. to 1/2 c. cheese on 1/2 side of the frying
tortilla. Add a line of green chilies on top of cheese. Use a
spatula to fold the other side of the tortilla over the melting
cheese. Watch carefully, as cheese melts, for burning. Remove from
skillet. Add and heat oil as necessary for each tortilla. Drain on
paper towels if needed.

Another way to prepare these is to warm tortillas in a microwave
or preheated oven. Assemble them in manner described above. Then
return them to the microwave/oven and heat until cheese is melted.

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