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LOCATION: Recipes >> Mexican >> Quesadillas 09

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QUESADILLAS (cheese turnovers)
makes 12

6 oz Monterey jack cheese
4 oz can green chili peppers, rinsed and seeded
3/4 cup Frijoles Refritos or canned refried beans
12 6 inch tortillas
2 tablespoons cooking oil

Cut cheese into twelve 3x1x 1/4" strips. Quarter chili peppers
length wise. Spread 1 tablespoon of the beans on each tortilla.
Top each with a piece of cheese and a piece of chili pepper. Fold
tortillas in half, secure each with a wooden pick. In skillet heat
oil. cook quesadillas, a few at a time, in the hot oil about 2
minutes per side or till lightly browned and cheese is melted.

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