LOCATION: Recipes >> Mexican >> Quesadillas 12
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Quesadillas 12
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Quesadillas
(makes 6 servings)
2 c. shredded cheddar or monterey jack cheese (8 oz)
6 flour tortillas (8-10 inches across)
1 small tomato, seeded and chopped (1/2 c.)
4 medium green onions, chopped (1/4 c.)
2 T. canned chopped green chilies
chopped fresh cilantro, if desired
Heat oven to 350. Spread 1/3 cup of the cheese evenly over half
of each tortilla. Sprinkle tomato, onions, chilies and cilantro
over cheese. Fold tortillas over filling. Sprinkle with cilantro.
Place on ungreased cookie sheet. Bake about 5 minutes or just
until cheese is melted. Serve quesadillas whole, or cut each into
3 wedges, beginning cuts from center of folded sides.
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