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LOCATION: Recipes >> Mexican >> Quesadillas 17

Print this Recipe    Quesadillas 17

Crab Quesadilla

1 pound crab meat
5 tortillas
1 pound goat's cheese
3 ounces fresh basil, chopped
cajun spice
sour cream

Spread 3 ounces goat cheese on each tortilla. Top with 3 ounces
crab meat; sprinkle spice and basil on each and fold in half. Brush
outsides with olive oil. Toast each side in skillet until cheese
melts. Cut into wedges and top with a dollop of sour cream.

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