LOCATION: Recipes >> Mexican >> Quesadillas 18
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Quesadillas 18
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Mexican Cheese Melts
2 1/2 cups Monterey Jack pepper cheese, shredded
10 10 inch flour tortillas
2 1/2 teaspoons vegetable oil
Sprinkle 1/2 cup of the cheese over each of 5 tortillas and top
with the remaining tortillas, making "sandwiches."
In a large skillet, heat 1/2 teaspoon oil over medium heat. Place
1 tortilla sandwich in the skillet at a time and cook for 3 to 4
minutes, or until the cheese is melted, turning halfway through
the cooking. Remove to a covered platter and repeat with the
remaining sandwiches. Cut each finished quesadilla into 4 wedges
and serve
Note: Serve these with sour cream, salsa, and sliced scallions.
And for added cheese flavor, after turning the quesadillas. Brush
the top of each one with an additional 1/2 teaspoon vegetable oil
then sprinkle with a teaspoon of grated Parmesan cheese.
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