LOCATION: Recipes >> Mexican >> Quesadillas 20
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Quesadillas 20
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Quesidillas
2 Tablespoons olive oil
Flour tortilla (2)
Regular or no fat shredded cheese, your choice flavor/type
Pieces of cooked chicken or beef (optional)
Steamed fresh spinach (or frozen, thawed & drained) (optional)
Regular or no fat sour cream
1 fresh Roma tomato
bottled salsa
Dice Roma tomato into a small cup and top with several tablespoons
of salsa; mix well and set aside.
Put small amount of olive oil in large skillet and heat. Lay a
flour tortilla in heated oil. Top immediately with shredded cheese.
Note: Add steamed spinach or bite size pieces of cooked chicken
or beef. Top with second flour tortilla. Cook and when it begins
to brown, flip over using a large spatula and cook on the other
side until it, too, is browned and cheese is melted. Remove to a
dinner plate and slice into wedges, pizza-like, using a pizza
cutter. Top each wedge with sour cream then salsa/tomato mixture.
Good with fresh, cooked broccoli and cheddar cheese.
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