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LOCATION: Recipes >> Mexican >> Quesadillas 21

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Chicken Quesadillas

8 large flour tortillas, 98% fat free
3 cups shredded cheddar cheese, nonfat
12 ounces cooked chicken breast halves
1 tablespoon chipotle hot sauce

Heat a griddle or a large frying pan; if you are using a frying
pan, brush the surface with olive oil. Warm the tortillas, 1 at a
time, on both sides. Return 1 tortilla to the pan, spread a quarter
of the cheese over it, and scatter a quarter of the chicken over
the cheese. Add a dash of hot sauce, and top with another tortilla.
Cook until the cheese is nearly completely melted, about 4 minutes,
turn, and cook for 2 minutes more. Transfer to a work surface, and
cook the remaining quesadillas in the same manner. Cut each quesadilla
into 6 triangles, transfer them to individual plates and serve.

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