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LOCATION: Recipes >> Mexican >> Red Sauce 02

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Mexican Red Sauce

2 large can diced tomatoes
1 can tomato paste (small)
1 medium onion, chopped
1 cup water
1/4 cup olive oil
1 clove garlic, crushed
2 Tbsp cilantro (leaves only, chopped fine)
1 tsp lemon juice
1/4 cup diced green pepper
1 medium jalapeno, chopped (optional)
1 Tbsp cumin
1 tsp chili powder
1 tsp. paprika
1/4 cup sugar
1 tsp salt or to taste

Combine all ingredients in a food processor or blender and blend
till smooth. Pour into a medium sauce pan and add 1/2 cup water.
Bring to a very lower simmer and allow to cook through for about
20 minutes. Makes an excellent topping for enchiladas, tamales,
and Mexican chicken casseroles.

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