Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Mexican >> Refried Beans 02

Print this Recipe    Refried Beans 02

Frijoles:

3 cups pinto beans
4 quarts water
1 clove garlic
1 cup diced pork or ham
salt
chopped green chiles, optional

Wash the beans well, cover with water, and soak overnight. Drain.
Put beans, water, garlic, and pork -- BUT NOT THE SALT -- into a
large heavy pot. Cover tightly, bring to a boil, and simmer for
about 1 and 1/2 hours or until the beans are tender but not mushy,
stirring occasionally. Add boiling water during cooking if necessary
so the beans stay covered with water. When the beans are done,
remove the lid, turn up the heat, and cook until all of the water
has been absorbed. Add salt to taste.


Refritos:

Mash the beans and fry in bacon fat until hot. Sprinkle with grated
cheddar or longhorn cheese and serve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.